https://www.copymethat.com/r/AkwHUFWCN/zucchini-parmesan/
127610158
8Jts7k7
AkwHUFWCN
2024-05-16 03:32:45
Zucchini Parmesan
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Ingredients
- subheading: FOR THE TOMATO SAUCE:
- 2 to 2½ pounds fresh ripe tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 small onion, chopped
- 2 to 4 garlic cloves (to taste)
- Salt and pepper
- ⅛ teaspoon sugar
- 2 sprigs fresh basil
- 1 tablespoon chopped fresh basil
- subheading: FOR THE ZUCCHINI PARMESAN:
- 2 to 2¼ pounds zucchini
- Salt and pepper
- 3 tablespoons extra-virgin olive oil
- ½ to 1 teaspoon red pepper flakes (pepperoncini), to taste
- ¾ cup freshly grated Parmesan
Steps
Directions at cooking.nytimes.com
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