https://www.copymethat.com/r/AksLR9ShT/vinegar-chicken-with-crisp-roasted-mushr/
52843940
XvF82kz
AksLR9ShT
2024-05-20 09:34:04
Vinegar Chicken with Crisp Roasted Mushrooms
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Ingredients
- subheading: FOR THE CHICKEN:
- 3 ½ pounds bone-in, skin-on chicken (use any combination of legs, thighs or drumsticks, or breasts halved crosswise)
- Kosher salt and ground pepper
- 2 tablespoons canola oil
- 2 medium red onions, cut into 1-inch wedges
- ¼ cup white distilled vinegar
- ½ bunch thyme, plus leaves for garnish
- subheading: FOR THE HARD-ROASTED MUSHROOMS:
- 2 pounds mixed mushrooms, such as shiitake, maitake, button, chanterelle or oyster, torn into large pieces or quartered
- 3 tablespoons olive oil
- Kosher salt and ground pepper
- subheading: FOR THE LEMONY LITTLE GEMS WITH SUMAC:
- 2 to 3 heads Little Gem lettuces, ends trimmed, quartered lengthwise
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon zest
- Kosher salt and ground pepper
- Sumac, for sprinkling
- Olive oil, for drizzling
Steps
Directions at cooking.nytimes.com
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