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The Fluffiest Zucchini Muffins (Gluten-Free + Dairy-Free)
Ingredients
  • 1½ cups all-purpose flour, or 1-to-1 gluten-free AP flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • 2 whole eggs
  • ⅓ cup non-dairy milk
  • ½ cup pure maple syrup or honey
  • ¼ cup tahini, or neutral flavored oil
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini, after squeezed dry
  • ½ cup dark chocolate chips, optional
Steps
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