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Chocolate Gingerbread Cake
Ingredients
  • Author: SAVORY SWEET LIFE / ALICE CURRAH
  • Prep time:  10 mins Cook time:  50 mins Total time:  1 hour
  • Serves: 12 to 16
  • Adapted from Bon Appetit Magazine - December 2008 A wonderful chocolate gingerbread cake, perfect for the holidays.
  • 1 cup hot coffee
  • ½ cup unsweetened cocoa powder
  • 1 ¼ cups sugar
  • ½ cup unsalted butter, softened
  • ½ cup vegetable or canola oil
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 3 large eggs, room temperature
  • ½ cup dark molasses
  • 2 cups all-purpose flour (9oz)
  • ¼ cup powdered sugar
Steps
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