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Amish Soft Pretzels
Ingredients
  • 2 tablespoons Active dry yeast
  • 1 ½ cup warm water
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 ¼ cup all purpose flour
  • subheading: Baking soda mixture:
  • ¾ cup water
  • 1 tablespoon baking soda
  • subheading: Toppings:
  • ¼ cup butter melted
  • Pretzel salt or coarse sea salt
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