Rachel Allen

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

200 g (7oz) butter

150 g (5oz) caster sugar

4 eggs

200 g (7oz) plain flour

2 tsp baking powder

175 g (6oz) ready-made mincemeat

4 egg yolks

1 tsp cornflour

50 g (2oz) caster sugar

25 ml (1fl oz) brandy or whiskey

100 ml (3 ½ fl oz) double or regular cream

½ tsp finely grated nutmeg, plus extra for dusting

Directions at rte.ie

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