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Ingredients
  • 2 cups chicken beef, or turkey stock1
  • 2 beef or chicken bouillon cubes
  • 4 tablespoons unsalted butter
  • ¼ cup all purpose flour
  • 1 teaspoon onion powder
  • ¼ teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
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