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Wholeflour Breakfast Cookie
Ingredients
  • ¾ cup (75 grams) walnuts, roughly chopped
  • ½ pound (2 sticks or 225 grams) unsalted butter
  • ½ cup (170 grams) maple syrup
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 ripe banana, mashed (about 100 grams or ⅓ cup)
  • ¾ cup (100 grams) pepitas
  • ¾ cup (40 grams) flaked unsweetened coconut
  • ½ cup (45 grams) sunflower seeds
  • ½ cup (50 grams) flaxseeds
  • ¼ cup (50 grams) millet
  • 1 ½ cups (150 grams) rolled oats
  • 1 cup (160 grams) dried cranberries
  • ⅔ cup (100 grams) whole-wheat flour
  • ½ cup (80 grams) dried cherries
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
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