A Vegetarian Riff On Stovetop Stuffing

boston2berkeley.com

Lorlz

1 tbsp olive oil

1 small onion, diced

1 leek, diced

2 small carrots, diced

4 large cremini mushrooms, diced

2 cloves of garlic, chopped

1 sprig rosemary, chopped

1 spring thyme, chopped

6 leaves of sage, chopped

2 cups water

1 tsp Better than Bouillon no chicken base

1 tbsp nutritional yeast

1 tsp soy sauce

2 sprigs parsley, chopped

5 to 6 cups stale bread cubes (about ½”)

4 tbsp butter, divided

salt and pepper to taste

Directions at boston2berkeley.com

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