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A Vegetarian Riff On Stovetop Stuffing
Ingredients
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 leek, diced
  • 2 small carrots, diced
  • 4 large cremini mushrooms, diced
  • 2 cloves of garlic, chopped
  • 1 sprig rosemary, chopped
  • 1 spring thyme, chopped
  • 6 leaves of sage, chopped
  • 2 cups water
  • 1 tsp Better than Bouillon no chicken base
  • 1 tbsp nutritional yeast
  • 1 tsp soy sauce
  • 2 sprigs parsley, chopped
  • 5 –6 cups stale bread cubes (about 1/2”)
  • 4 tbsp butter, divided
  • salt and pepper to taste
Steps
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