Kung Pao Cauliflower Meatballs

dishingouthealth.com

Mark Oberemk

note: Cauliflower Meatballs*

4 cups chopped cauliflower florets

1 cup cooked and cooled quinoa

1 cup plain breadcrumbs

3 large eggs

1 tsp. garlic powder

1 tsp. kosher salt

¾ tsp. onion powder

¾ tsp. freshly ground black pepper

note: Kung Pao Sauce*

1 cup lower-sodium vegetable broth

2 Tbsp. corn starch

2 Tbsp. lower-sodium soy sauce or tamari

1 Tbsp. Asian chili garlic sauce

1½ Tbsp. hoisin

1 Tbsp. rice vinegar

2 Tbsp. neutral cooking oil (such as vegetable or canola)

1 red bell pepper, roughly chopped

⅓ cup thinly sliced green onion, plus more for garnish (if desired)

Directions at dishingouthealth.com

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