LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 2.5 or 3lb chuck (blade for Canadians) roast, cut into 3 inch chunks and rubbed generously with coarse salt
  • 3 cups beef broth
  • 1 med onion sliced or 1.5 teaspoons onion powder
  • .5 tbsp garlic powder
  • Couple of shakes smoked paprika
  • 1 tbsp Italian seasoning
  • Black pepper to taste
  • 2 tbsp tomato paste
  • 2 tbsp soy sauce
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Worcestershire sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer