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Low Carb Gingerbread Cookies
Ingredients
  • subheading: For the cookies:
  • ¾ cup almond flour use hazelnut flour for a better flavor and lower carbs
  • ¾ cup oat fiber
  • ½ cup brown sugar substitute
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 ½ teaspoons ground ginger
  • ¼ teaspoon ground cloves
  • 1 large egg
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter unsalted
  • 1 tablespoon refined coconut oil
  • subheading: For the icing:
  • ¼ cup powdered sweetener
  • 1 tablespoon heavy cream
  • 3 drops vanilla extract (optional)
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