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Overnight bread pudding
Ingredients
  • 1 challah or brioche bread loaf, torn into pieces (preferably day-old)
  • 1 and ¾ cups half-and-half
  • 1 cup chopped pecans
  • 4 large eggs
  • 3 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
Steps
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