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Ingredients
  • 1 tablespoon vegetable oil
  • 3 lbs boneless beef rump roast or 3 lbs blade roast
  • 1 onion , chopped
  • 2 cups beef broth
  • 1 ⁄ 2 cup apple juice
  • 1 ⁄ 2 cup red wine
  • 1 (1 ounce) packet onion soup mix
  • 1 ⁄ 2 teaspoon dried thyme
  • 1 garlic clove , minced
  • 4 carrots
  • 4 potatoes
  • 4 stalks celery
  • cornstarch , to thicken
Steps
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