Black Pudding Toasts

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

4 tbsp olive oil

200 g black pudding ; cut into 20 slices

1 small baguette ; cut into 20x 1cm slices

100 g cooked baby beetroot ; cut into 20 x 5 mm slices

60 g blue cheese ; cut into 20 x 5 mm slices

10 g flat leaf parsley

Directions at bigoven.com

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