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Ingredients
  • subheading: For the Bolognese sauce:
  • 200 g firm tofu *see notes
  • 1 onion
  • 2 cloves of garlic
  • 100 g carrots optional
  • 100 g celery optional
  • 2 tbsp olive oil
  • 200 g tomato passata *see notes
  • 200 g chopped tomatoes *see notes
  • ¾ cup vegetable broth or to desired consistency
  • 1 tbsp tomato paste
  • 2 tsp Italian seasonings
  • 1 tsp raw cane sugar to taste
  • salt, pepper
  • subheading: further ingredients:
  • 250 g spaghetti or gluten-free pasta
  • nutritional yeast
  • fresh basil
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