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Ingredients
  • subheading: Graham Cracker Crust:
  • 2 cups ( 268g) graham cracker crumbs
  • 7 tbsp ( 98g) unsalted butter, melted
  • 3 tbsp ( 39g) sugar
  • subheading: Coconut Cheesecake Filling:
  • 24 ounces ( 678g) cream cheese, room temperature
  • 1 cup ( 207g) sugar
  • 3 tbsp ( 24g) all-purpose flour
  • ½ cup ( 115g) sour cream
  • ¾ cup (180ml) cream of coconut
  • 1 ½ tsp coconut extract
  • ½ tsp vanilla extract
  • 4 large eggs, room temperature
  • subheading: Coconut Mousse:
  • ⅔ cup (160ml) heavy whipping cream, cold
  • 3 tbsp ( 22g) powdered sugar
  • 2 tbsp (30ml) cream of coconut
  • ¼ tsp coconut extract
  • 4 ounces ( 113g) cream cheese, room temperature
  • Toasted coconut chips, for topping, optional
Steps
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