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Chickpea and Cheddar Quesadillas
Ingredients
  • 2 (15-ounce) cans garbanzo beans, drained and rinsed, divided
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 clove garlic, finely chopped
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon chili powder
  • ¾ teaspoon kosher salt
  • 4 large (9- to 10-inch) flour tortillas
  • 2 cups shredded cheddar cheese
  • 3 medium scallions, green parts only, thinly sliced
Steps
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