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Ingredients
  • 4 chicken leg quarters (the package I used was 4 pounds)
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 Tbsp olive oil
  • 40 peeled cloves of garlic
  • 1 cup chicken broth
  • 1 Tbsp white wine vinegar
  • 2 Tbsp all-purpose flour
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