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Oatmeal Banana Bread
This oatmeal banana bread features old-fashioned oats, which provide texture. This banana bread is subtly sweet and well balanced, making it perfect for tea time, breakfast time and anything in between.
Ingredients
  • ⅔ cup all-purpose flour
  • ⅔ cup whole-wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ⅔ cup old-fashioned rolled oats plus 1 tablespoon, divided
  • 1 ½ cups mashed ripe banana
  • ½ cup packed light brown sugar
  • ½ cup plain whole-milk yogurt
  • ¼ cup canola oil or other neutral oil
  • 1 teaspoon vanilla extract
  • 1 large egg, at room temperature
  • ⅓ cup dark chocolate chips (60 to 70%) plus 1 tablespoon, divided
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