Broccoli-Cheddar Soup

southernliving.com

Foresteen

2 Tbsp. unsalted butter

1 cup chopped yellow onion (about 1 medium onion)

2 tsp. finely chopped garlic (about 2 garlic cloves)

1 cup chopped peeled russet potato (from 1 small potato)

½ cup chopped carrot (about 1 large carrot)

2 cups chicken broth or vegetable broth

2 cups half-and-half

1 tsp. kosher salt

4 cups chopped broccoli florets (from 1 [12-oz.] head])

8 oz. sharp Cheddar cheese, shredded (about 2 cups), plus more for serving

Directions at southernliving.com

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