LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Garlic Braised Short Ribs with Red Wine
Ingredients
  • 2 tablespoons vegetable oil
  • 5 pounds bone-in short ribs, at least 1 ½ inches thick
  • Kosher salt and freshly ground pepper
  • 2 large heads garlic, halved crosswise
  • 1 medium onion (about 10 ounces), chopped
  • 4 ribs celery (about 8 ounces, chopped
  • 2 medium carrots (about 6 ounces), chopped
  • 3 tablespoons tomato paste
  • 2 cups dry red wine (about half a bottle)
  • 2 cups beef stock or bone broth (use beef bouillon dissolved in water if unavailable; chicken stock will work in a pinch), plus more as needed
  • 4 sprigs thyme
  • 1 cup parsley, coarsely chopped
  • ½ cup finely chopped chives
  • 1 tablespoon finely grated lemon zest
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer