Spicy Turkey Meatballs and Spaghetti

foodnetwork.com

Susan Hall

From Barefoot Contessa How Easy is That

3 cups (1-inch diced) bread cubes from a round rustic bread, crusts removed

⅔ cup whole milk

2 pounds ground turkey (85-percent to 92-percent lean)

½ pound sweet Italian pork sausage, casings removed

4 ounces thinly sliced prosciutto, finely chopped

1 cup freshly grated aged Asiago cheese

½ cup minced fresh parsley

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes

Kosher salt and freshly ground black pepper

3 tablespoons good olive oil, plus extra for brushing the meatballs

2 extra-large eggs, lightly beaten

3 (24-ounce) jars good marinara sauce, such as Rao's

2 pounds dried spaghetti, such as De Cecco

Freshly grated Parmesan (or Asiago) cheese, for serving

Directions at foodnetwork.com

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