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Potato Salad Pork Rolls ポテサラの肉巻き
Ingredients
  • subheading: For the Teriyaki Sauce:
  • 2 Tbsp sake
  • 2 Tbsp mirin
  • 2 Tbsp soy sauce
  • ½ Tbsp sugar
  • ½ tsp ginger (grated)
  • subheading: For the Pork Rolls:
  • 142 g thinly sliced pork loin (I used shabu shabu pork)
  • 8 heaping Tbsp Japanese potato salad (I always double my Japanese Potato Salad recipe and make this recipe the following day)
  • 38 g potato starch or cornstarch (for coating the pork rolls)
  • 1 Tbsp neutral oil (for cooking)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
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