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Vegan Whipped Cream
Ingredients
  • subheading: The cream:
  • ½ cup raw cashews, soaked overnight
  • 1 cup filtered water
  • 2 tablespoons canola oil
  • 1 teaspoon sugar
  • pinch of salt
  • subheading: Whipping it:
  • 3 tablespoons icing sugar, sieved, or more to taste (powdered sugar)
  • ½ to 1 teaspoon vanilla extract, according to taste
  • 4 tablespoons vegan margarine (please see above note)
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