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Roasted Carrots with Honey and Garlic Yogurt Sauce
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Roasted Carrots:
  • 1 bag (32 ounces) of rainbow carrots, peeled and sliced
  • 1 tablespoon olive oil
  • ¼ teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Yogurt sauce:
  • ½ cup whole milk Greek yogurt
  • ½ tablespoon olive oil
  • ½ clove garlic, minced
  • salt and pepper
  • subheading: Additional Toppings:
  • Honey
  • ¼ cup cilantro, roughly chopped
  • ¼ cup pistachios, roughly chopped
  • Cook Mode Prevent your screen from going dark
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