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Pumpkin Chocolate Chip Muffins
Ingredients
  • 1 ¾ Cup (210 g) All Purpose Flour
  • ½ Cup (100 g) Granulated Sugar
  • ½ Cup (100 g) Brown Sugar
  • 3 Teaspoons (15 g) Baking Powder
  • 2 Eggs
  • 1 Teaspoon (4,2 g) Vanilla Extract
  • 2 Cups (450 g) Pure Pumpkin Puree
  • ½ Cup (113 g) Butter (melted)
  • ½ Teaspoon (3 g) Salt
  • ½ Cup (87 g) Chocolate Chip
  • 6 large Marshmallows
  • subheading: KPKitchen Baking Tools Used in This Recipe:
  • KPKitchen Silicone Muffin Pan
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