White Chocolate & Raspberry Bread & Butter Pudding

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

75g butter, plus extra to grease the dish

8 slices of white bread, crusts removed

125g raspberries

100 white chocolate chips

225 ml whole milk

225ml double cream

1 vanilla pod, split and seeds scraped out

3 large eggs

25g caster sugar

subheading: To finish:

3 tbsp apricot jam

25g icing sugar

Directions at paulhollywood.com

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