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Small Batch Blueberry Muffins from Scratch (Easy)
Ingredients
  • ¼ cup + ⅓ cup unbleached flour
  • heaping ½ teaspoon baking powder
  • ⅛ teaspoon freshly grated nutmeg
  • pinch of salt
  • 4 tablespoons unsalted butter, softened
  • ⅓ cup sugar
  • ¼ teaspoon lemon zest
  • 1 egg white (from 1 large egg)
  • ¼ cup low-fat buttermilk
  • ⅓ cup fresh blueberries
  • 1 teaspoon unbleached flour
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