Slow Cooker Fiesta Chicken Soup

skinnyms.com

Janet Jones

½ cup onion diced

1 garlic clove minced

15 ounces black beans can, rinsed and drained

15 ounces kidney beans can, rinsed and drained

4 ½ ounces diced green chili peppers can

14 ½ ounces diced tomatoes can

2 ½ cups chicken broth low-sodium, fat-free (use more broth for a thinner soup)

1 cup corn frozen or fresh

1 lime juice

1 tablespoon chili powder

1 teaspoon cumin

½ teaspoon cayenne pepper more or less to taste

½ teaspoon black pepper

kosher or sea salt to taste

2 boneless and skinless chicken breasts cut into 1 to 2 inch cubes (no need to pre-cook)

Directions at skinnyms.com

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