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Crockpot Spinach Artichoke Dip Recipe -
Ingredients
  • 18 oz frozen spinach thawed and drained
  • 2 14 oz each cans quartered artichoke hearts, drained
  • 16 oz cream cheese at room temperature
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 teaspoon minced garlic
  • ½ cup milk
  • ½ teaspoon Black pepper
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