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Ingredients
  • ¾ cup whole milk, warm (105°F)
  • 1 cup active sourdough starter (220 grams) - see note
  • 3 ½ cups organic all-purpose flour (465 grams)
  • ¼ cup grass-fed butter, melted
  • ¼ cup raw honey
  • 1 large egg
  • 1 ½ tsp unrefined sea salt
  • 1 tbsp grass-fed butter, melted (for brushing tops of buns)
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