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Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive or avocado oil
  • 2 yellow onions chopped
  • 5 15 ounce cans crushed tomatoes
  • ½ cup chopped parsley
  • 2 tablespoons dried basil or ¼ to ½ cup fresh optional
  • 2 ½ cups heavy cream
  • 1 tablespoon garlic powder
  • ¼ to ½ teaspoon cayenne
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