Bridget Healthier Anzac Biscuits 2.0

bridgets.shop

Kerrie Ann Coleman

100 g (3.5 oz) whole oats

50 g (1.7 oz) coconut flour

70 g (2.4 oz) gluten-free flour

75 g (2.6 oz) Pure as Inulin Powder

50 g (1.7 oz) unsweetened shredded coconut

100 ml (3.5 fl oz) coconut oil, gently melted

3 tbsp Sweet as Fibre Syrup (you could use golden syrup for a more authentic ANZAC flavour, but remember, your biscuits will no longer be sugar-free)

1 tsp baking soda dissolved in 1 tbsp boiling water

Directions at bridgets.shop

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