Classic Vegan Baked Ziti

itdoesnttastelikechicken.com

Donald M

subheading: For the tomato sauce:

1 tablespoon olive oil

1 yellow onion, chopped

3 cloves garlic minced

1 28oz can Muir Glen Diced Tomatoes

1 ½ cups Muir Glen Crushed with Basil Tomatoes (half of a 28oz can)

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

subheading: For the pasta bake:

1 454g ziti, penne, or rigatoni (gluten-free if preferred)

1 recipe Quick Easy Tofu Ricotta

3 to 4 tablespoons water

3 tablespoons Parmegan

1 handful fresh basil leaves, chopped (optional for garnish)

Note: Ingredients may have been altered from the original.

Directions at itdoesnttastelikechicken.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer