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Crockpot Dill Pickle Bacon Cheeseburger Soup
Ingredients
  • 1 lb ground beef, browned and drained
  • 6 strips bacon, chopped and cooked, drained of grease
  • 6 small potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 small onion, chopped
  • 2 medium dill pickles, chopped
  • 1 t dried basil
  • 1 t dried parsley
  • 1 t garlic powder
  • ½ t salt
  • 1 t pepper
  • 3 cups chicken broth
  • ½ cup dill pickle juice
  • 1 lb shredded sharp white cheddar Cabot Cheese (or any brand)
  • 3 T butter
  • ¼ cup flour
  • 2 cups 2% or whole milk
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