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Ingredients
  • subheading: For the cookie dough:
  • ¾ cup unsalted butter, at room temperature
  • 1 cup white sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup eggnog, store-bought is fine
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon rum extract (optional)
  • 2 ¼ cups all-purpose flour
  • subheading: For the glaze:
  • 1 cup powdered sugar, sifted
  • 2 tablespoons eggnog
  • ½ teaspoon vanilla extract
  • ½ teaspoon rum extract (optional)
  • subheading: To finish:
  • Grated nutmeg
  • subheading: Special Equipment:
  • Stand mixer
Steps
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