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Ingredients
  • subheading: INFUSED MILK:
  • 2 cups milk, I use Silk Protein Nut Milk (dairy free)
  • whole spices, (see notes)
  • ¼ to ½ teaspoon sea salt, to taste
  • 2 teaspoons brown sugar, (see notes)
  • subheading: QUINOA PORRIDGE:
  • ½ cup dry quinoa, rinsed thoroughly and drained
  • 1 cup water
  • ½ cup salt
  • 1 cup peaches, very small dice
  • cinnamon or nutmeg, for garnish
Steps
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