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Ingredients
  • 1 15.5 oz can of red kidney beans drained
  • 4 oz tomato sauce
  • 1 cup water
  • 1 tbsp olive oil
  • ½ small onion diced
  • 1 tbsp green pepper diced
  • 3 cloves garlic minced
  • 1 pack goya sazon
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp goya adobo
  • 1 tbsp sofrito
  • 1 bay leaf
  • 1 medium potato peeled and diced
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