Ingredients
  • ½ cup (120 ml) melted coconut oil (or light olive oil)
  • ½ cup (100 g) coconut palm sugar (or lightly packed light brown sugar)
  • 1 large egg
  • 1½ teaspoons pure vanilla extract
  • 1 cup (128 g) all-purpose flour
  • ½ cup (55 g) almond meal or flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1½ cups (150 g) Bob’s Red Mill Honey Oat Granola
  • ¾ cup (45 g) unsweetened coconut flakes
  • ½ cup (70 g) golden raisins (sultanas)
  • ½ cup (70 g) chopped, toasted cashews
  • ¼ cup (50 g) chia seeds
Steps

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