Roasted Eggplant, Onion and Garlic Dip or Spread

Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.

1 small eggplant

1 onion

3 cloves garlic (increase or decrease to taste)

1 tablespoon extra virgin olive oil

2 teaspoons balsamic vinegar

1 tablespoon freshly squeezed lemon juice

1 tablespoon grated parmesan cheese

salt

black pepper, coarsely ground

1⁄4 cup cilantro, loosely packed roughly chopped

Directions at food.com

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