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Ingredients
  • 40g sachet fajita seasoning
  • 2 tablespoons extra virgin olive oil
  • 800g chicken tenderloins
  • 500g mixed fresh capsicums, cut into strips
  • 1 large red onion, cut into wedges
  • Fresh coriander sprigs, to serve
  • Warm mini tortillas, to serve
  • Mild tomato salsa, to serve
  • Sour cream, to serve
  • Lime halves, to serve
Steps
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