Mushroom Wellington Recipe by Tasty

tasty.co

Julia Arroyo

16 oz cremini mushroom

3 tablespoons olive oil, divided, plus more as needed

1 onion, thinly sliced

¼ cup vegetable broth

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon chopped fresh thyme

4 oz spinach

nonstick cooking spray, for greasing

1 sheet puff pastry, sheet

flour, for rolling out puff pastry

2 medium potatoes, thinly sliced

1 tablespoon non-dairy milk

vegan gravy, for serving

Directions at tasty.co

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