Lemon Chicken Soup (Avgolemono)

simplyrecipes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 pound 2 ounces ( 500 g) skinless chicken thighs on the bone

½ small white onion, finely chopped

2 fat cloves garlic, minced

1 small celery stalk, finely chopped

1 medium carrot, finely chopped

¾ teaspoon ground cinnamon

¼ teaspoon ground turmeric

2 bay leaves

3 ¼ cup ( 750 ml) chicken stock

4 cups ( 960 ml) just-boiled water, divided

Scant ½ cup ( 90 g) short or medium-grain white rice, rinsed

3 ½ ounces ( 100 g) kale, stalks removed, leaves shredded

3 extra large eggs

1 teaspoon finely grated unwaxed lemon zest

6 tablespoons lemon juice, or to taste

1 to 2 tablespoons chopped dill, or to taste

Extra virgin olive oil

Salt and black pepper

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