Herbed Vegetable Stuffing

jamiegeller.com

Claudia

3 tablespoon olive oil

2 small carrots -- peeled, cut in half and thinly sliced (4 oz.)

1 small yellow onion -- peeled and diced (5 oz.)

1 large celery rib -- finely chopped (3 oz.)

1 medium leek -- cleaned well and thinly sliced

10 ounce mushrooms -- crimini, sliced ¼"

1 medium bell pepper -- red, yellow or orange, cored, seeded and diced small

1 ¾ teaspoon salt

½ teaspoon black pepper

4 cup farfel

2 cup chicken stock

1 1 /2 teaspoon thyme -- leaves

2 tablespoon chives -- finely chopped

3 tablespoon flat leaf parsley -- finely chopped

2 teaspoon oregano -- finely chopped

3 large garlic cloves -- crushed

1 large egg

Directions at jamiegeller.com

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