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Vegetarian Ribbon Sandwiches
SingASongOf6Pans
T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!
Ingredients
  • 2 large loaf Sandwich bread
  • subheading: For the Spreads:
  • 3 Otty Carrots - finely chopped - boiled
  • 1 Teaspoon Mustard sauce
  • 2 Tablespoon heaped Cream Cheese
  • 2 Tablespoon Butter
  • ¼ Teaspoon White Pepper powder
  • A pinch of Salt
  •  
  • 3 Beetroots - finely chopped - boiled
  • 1 Teaspoon Mustard sauce
  • 2 Tablespoon heaped Cream Cheese
  • 2 Tablespoon Butter
  • ¼ Teaspoon White Pepper powder
  • A pinch of Salt
  •  
  • A handful each of coriander and mint leaves
  • 2 to 3 green chillies (or as required)
  • 1 ½ tsp Lemon juiceSalt to taste
  • ½ Cup Packed Fresh Coconut - grated
  • ½ Teaspoon Cumin seeds
  • ½ Teaspoon Sugar
  • 2 Tablespoons Butter
  • 2 Tablespoon Cream Cheese
Steps
Directions at snehasrecipe.blogspot.com
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