Autumn Chop Salad with Roasted Beets + Sweet Potato and Apple Dijon Dressing (Gluten Free & Easily Vegan!)

nutritionistinthekitch.com

Stacy FNP

subheading: For The Salad:

8 cups mixed greens lettuce

½ cup sweet potato, diced into small cubes

½ cup red beets, diced into small cubes

1 gala apple, diced into small cubes

1 ripe pear, diced into small cubes

¼ cup dried cranberries

2 tablespoons pumpkin seeds

2 tablespoons crumbled feta (omit for vegan)

subheading: For the Dressing:

2 tablespoons grainy Dijon mustard

1 tablespoon pure honey (omit for strict vegan or sub for pure maple syrup)

2 tablespoons apple butter (or applesauce)

1 tablespoon pure apple cider vinegar

1 tablespoon olive oil

Directions at nutritionistinthekitch.com

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