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Grilled Pesto Chicken Couscous Bowls
Ingredients
  • TOTAL TIME: 55 minutes
  • PREP TIME: 10 minutes
  • COOK TIME: 45 minutes
  • Juicy grilled chicken, zucchini and tomatoes topped with a light spinach-arugula basil pesto served over couscous.
  • INGREDIENTS
  • 1 cup original Earthly Grains Couscous
  • 1 ⅓ cups boiling water
  • Kosher salt and Stonemill Ground Black Pepper
  • 2 medium zucchini, diagonally sliced ¼ inch thick
  • 6 medium Campari tomatoes, halved
  • Carlini Olive Oil Cooking Spray
  • 4 boneless Never Any! Fresh Organic Chicken Breasts, 6 ounces each
  • subheading: Spinach Arugula Pesto:
  • ½ cup fresh packed basil leaves
  • ½ cup fresh packed SimplyNature Organic Baby Spinach & Arugula Mix
  • 1 clove garlic
  • ¼ cup grated Priano Parmesan
  • Stonemill Salt
  • Stonemill Ground Black Pepper, to taste
  • 3 tablespoons SimplyNature Extra Virgin Olive Oil
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