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Ingredients
  • Two 1.5 quarts any flavor ice cream*
  • enough brownie batter for 9-inch pan (I suggest  this brownie recipe or  this brownie recipe)
  • subheading: Meringue:
  • 4 large egg whites, at room temperature
  • 1 cup (200g) granulated sugar
  • ½ teaspoon cream of tartar
  • ½ teaspoon pure vanilla extract
  • subheading: Special Equipment:
  • Kitchen torch (if you don’t have one, use the oven as directed in step 10)
  • 9-inch 2.5 quart bowl (I recommend the one in this set )
  • Plastic wrap/cling wrap
Steps
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