How to Make Beef Jerky in the Oven

1 beef flank steak (1-½ to 2 pounds)

After trying a number of different cuts of meat, we settled on flank steak as our favorite cut for making jerky. It’s lean, usually pretty inexpensive and very flavorful. Brisket is another option, but you’ll need to trim a lot of fat from the outside before slicing it up. It goes without saying that you should use the freshest meat you can get.

⅔ cup reduced-sodium soy sauce

⅔ cup Worcestershire sauce

¼ cup honey

3 teaspoons coarsely ground pepper

2 teaspoons onion powder

2 teaspoons garlic powder

1-½ teaspoons crushed red pepper flakes

1 teaspoon liquid smoke

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer